ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92048 | ISO/CD 13366-1 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Izstrādē |
| 92261 | ISO/PWI 14461 | Milk and milk products — Quality control in microbiological laboratories | Izstrādē |
| 92562 | ISO/FDIS 14156 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92620 | ISO/NP 26106 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92624 | ISO/NP 26108 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 92625 | ISO/NP TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
Displaying 561-568 of 568 results.