Registration number (WIID)Project No.TitleStatus
33146ISO 17604:2003Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysisAtcelts
13904ISO 7251:1984Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueAtcelts
39760ISO 20837:2006Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detectionAtcelts
35332ISO 11290-1:1996/Amd 1:2004Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method — Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision dataAtcelts
36145ISO 6888-1:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 1: Inclusion of precision dataAtcelts
46118ISO/TS 11133-1:2009Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryAtcelts
21694ISO 13722:1996Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count techniqueAtcelts
21694ISO 13722:1996Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count techniqueAtcelts
40719ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative methodAtcelts
12983ISO 6579:1981Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
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