ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
10811ISO 4831:1978Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees CAtcelts
41178ISO 6887-4:2003/Cor 1:2004Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1Atcelts
66325ISO 16140-4:2020Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratoryAtcelts
52204ISO 7218:2007/Amd 1:2013Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1Atcelts
14901ISO 7932:1987Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees CAtcelts
12984ISO 6579:1990Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
14486ISO 7667:1983Microbiology — Standard layout for methods of microbiological examinationAtcelts
45817ISO/TS 19036:2006/Amd 1:2009Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low countsAtcelts
40719ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative methodAtcelts
40235ISO/TS 16649-3:2005Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronideAtcelts
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