ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
29473ISO 7932:1993/Cor 1:1997Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Technical Corrigendum 1Atcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterAtcelts
63635ISO/TS 18867:2015Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosisAtcelts
74373ISO 23036-2:2021Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion methodAtcelts
40235ISO/TS 16649-3:2005Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronideAtcelts
14122ISO 7402:1985Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count techniqueAtcelts
38219ISO 7932:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CAtcelts
14908ISO 7937:1997Microbiology of food and animal feeding stuffs — Horizontal method for enumeration of Clostridium perfringens — Colony-count techniqueAtcelts
26850ISO 6887-1:1999Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsAtcelts
67437ISO 17410:2019Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganismsAtcelts
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