ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
42109ISO 6579:2002/Amd 1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stageAtcelts
38948ISO/TS 19036:2006Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinationsAtcelts
25570ISO 11290-2:1998Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration methodAtcelts
10812ISO 4831:1991Microbiology — General guidance for the enumeration of coliforms — Most probable number techniqueAtcelts
56824ISO 16649-3:2015Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronideAtcelts
34565ISO 21528-1:2004Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of EnterobacteriaceaeAtcelts
31589ISO 6887-3:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
36145ISO 6888-1:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 1: Inclusion of precision dataAtcelts
10811ISO 4831:1978Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees CAtcelts
12984ISO 6579:1990Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
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