ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21694 | ISO 13722:1996 | Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count technique | Atcelts |
| 13409 | ISO 6887:1983 | Microbiology — General guidance for the preparation of dilutions for microbiological examination | Atcelts |
| 29822 | ISO 7218:1996/Amd 1:2001 | Microbiology of food and animal feeding stuffs - General rules for microbiological examinations | Atcelts |
| 40719 | ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method | Atcelts |
| 29823 | ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Atcelts |
| 36534 | ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations | Atcelts |
| 31589 | ISO 6887-3:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Atcelts |
| 10815 | ISO 4833:1978 | Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C | Atcelts |
| 30649 | ISO 17410:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganisms | Atcelts |
| 10812 | ISO 4831:1991 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique | Atcelts |
Displaying 121-130 of 299 results.