ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 74263 | ISO 15216-2:2019 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection | Atcelts |
| 34728 | ISO 21807:2004 | Microbiology of food and animal feeding stuffs — Determination of water activity | Atcelts |
| 21694 | ISO 13722:1996 | Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count technique | Atcelts |
| 21694 | ISO 13722:1996 | Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique | Atcelts |
| 40720 | ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison | Atcelts |
| 52204 | ISO 7218:2007/Amd 1:2013 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1 | Atcelts |
| 14901 | ISO 7932:1987 | Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C | Atcelts |
| 45817 | ISO/TS 19036:2006/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts | Atcelts |
| 25570 | ISO 11290-2:1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis | Atcelts |
Displaying 121-130 of 283 results.