ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40377 | ISO 6579:2002/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Technical Corrigendum 1 | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 63635 | ISO/TS 18867:2015 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis | Atcelts |
| 14122 | ISO 7402:1985 | Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique | Atcelts |
| 14908 | ISO 7937:1997 | Microbiology of food and animal feeding stuffs — Horizontal method for enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
| 26850 | ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Atcelts |
| 67437 | ISO 17410:2019 | Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms | Atcelts |
| 29315 | ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. | Atcelts |
| 45817 | ISO/TS 19036:2006/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts | Atcelts |
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