ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
53610ISO 11133:2014Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture mediaStandarts spēkā
53664ISO 6887-6:2013Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stageStandarts spēkā
53666ISO/WD TS 13305Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage — Horizontal method for the enumeration of Salmonella by a miniaturized MPN techniqueIzstrādē
53667ISO 13307:2013Microbiology of food and animal feed — Primary production stage — Sampling techniquesStandarts spēkā
53728ISO 4833-1:2013Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate techniqueStandarts spēkā
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
54870ISO 16140-2:2016Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodStandarts spēkā
55228ISO 21528-1:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of EnterobacteriaceaeStandarts spēkā
55229ISO/WD 21528-2Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count methodIzstrādē
55382ISO/TS 15216-1:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantificationAtcelts
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