ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37092 | ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Sampling of poultry carcasses | Atcelts |
| 13855 | ISO 7218:1996 | Microbiology of food and animal feeding stuffs General rules for microbiological examinations | Atcelts |
| 36534 | ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations | Atcelts |
| 52275 | ISO/TS 11133-2:2003/Amd 1:2011 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture media | Atcelts |
| 12984 | ISO 6579:1990 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 12985 | ISO 6579:1993 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 36588 | ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
| 13410 | ISO 6888:1983 | Microbiology — General guidance for enumeration of Staphylococcus aureus — Colony count technique | Atcelts |
| 40377 | ISO 6579:2002/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Technical Corrigendum 1 | Atcelts |
Displaying 161-170 of 293 results.