ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
13410ISO 6888:1983Microbiology — General guidance for enumeration of Staphylococcus aureus — Colony count techniqueAtcelts
60817ISO/TS 10272-3:2010/Cor 1:2011Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method — Technical Corrigendum 1Atcelts
39849ISO 18593:2004Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabsAtcelts
19152ISO/TS 11133-1:2000Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryAtcelts
36153ISO 22174:2005Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsAtcelts
41258ISO/TS 22964:2006Milk and milk products — Detection of Enterobacter sakazakiiAtcelts
10813ISO 4832:1978Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees CAtcelts
14931ISO 7954:1987Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees CAtcelts
31590ISO 6887-4:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery productsAtcelts
35332ISO 11290-1:1996/Amd 1:2004Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method — Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision dataAtcelts
Displaying 161-170 of 291 results.