Registration number (WIID)Project No.TitleStatus
59858ISO 17468:2016Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference methodAtcelts
27218ISO 10272:1995/Cor 1:1996Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1Atcelts
45353ISO 17604:2003/Amd 1:2009Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcassesAtcelts
10811ISO 4831:1978Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees CAtcelts
41178ISO 6887-4:2003/Cor 1:2004Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1Atcelts
13854ISO 7218:1985Microbiology — General guidance for microbiological examinationsAtcelts
12984ISO 6579:1990Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
39759ISO/TS 20836:2005Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersAtcelts
12985ISO 6579:1993Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
34728ISO 21807:2004Microbiology of food and animal feeding stuffs — Determination of water activityAtcelts
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