ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41178 | ISO 6887-4:2003/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1 | Atcelts |
| 13854 | ISO 7218:1985 | Microbiology — General guidance for microbiological examinations | Atcelts |
| 12984 | ISO 6579:1990 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 39759 | ISO/TS 20836:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers | Atcelts |
| 12985 | ISO 6579:1993 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 41258 | ISO/TS 22964:2006 | Milk and milk products — Detection of Enterobacter sakazakii | Atcelts |
| 34728 | ISO 21807:2004 | Microbiology of food and animal feeding stuffs — Determination of water activity | Atcelts |
| 10813 | ISO 4832:1978 | Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C | Atcelts |
| 10816 | ISO 4833:1991 | Microbiology — General guidance for the enumeration of micro-organisms — Colony count technique at 30 degrees C | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis | Atcelts |
Displaying 161-170 of 291 results.