ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62769 | ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis | Standarts spēkā |
| 45353 | ISO 17604:2003/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcasses | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Sampling of poultry carcasses | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysis | Atcelts |
| 79101 | ISO 17468:2023 | Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method | Standarts spēkā |
| 59858 | ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method | Atcelts |
| 67437 | ISO 17410:2019 | Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms | Atcelts |
| 30649 | ISO 17410:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganisms | Atcelts |
| 84299 | ISO 16654:2001/Amd 2:2023 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents | Standarts spēkā |
Displaying 221-230 of 291 results.