ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
83201ISO 16140-4:2020/Amd 1:2024Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methodsStandarts spēkā
66325ISO 16140-4:2020Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratoryStandarts spēkā
89122ISO 16140-3:2021/NP Amd 2Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2Izstrādē
88181ISO 16140-3:2021/FDAmd 1Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganismsIzstrādē
66324ISO 16140-3:2021Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratoryStandarts spēkā
83200ISO 16140-2:2016/Amd 1:2024Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific productsStandarts spēkā
54870ISO 16140-2:2016Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodStandarts spēkā
53526ISO 16140:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1Atcelts
30158ISO 16140:2003Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methodsAtcelts
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
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