ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 66325 | ISO 16140-4:2020 | Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory | Standarts spēkā |
| 64657 | ISO 19343:2017 | Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method | Standarts spēkā |
| 64951 | ISO 16649-1:2018 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Standarts spēkā |
| 38275 | ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 | Standarts spēkā |
| 80193 | ISO 15216-1:2017/Amd 1:2021 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1 | Standarts spēkā |
| 77639 | ISO 10272-1:2017/Amd 1:2023 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media | Standarts spēkā |
| 26853 | ISO 15214:1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C | Standarts spēkā |
| 70354 | ISO 11133:2014/Amd 2:2020 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2 | Standarts spēkā |
| 33147 | ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 77640 | ISO 10272-2:2017/Amd 1:2023 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media | Standarts spēkā |
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