ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 83205 | ISO 6887-1:2017/Amd 1:2024 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods | Standarts spēkā |
| 34612 | ISO 21567:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Standarts spēkā |
| 53610 | ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media | Standarts spēkā |
| 53667 | ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques | Standarts spēkā |
| 66324 | ISO 16140-3:2021 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | Standarts spēkā |
| 60322 | ISO/TS 17728:2015 | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Standarts spēkā |
| 79327 | ISO 20976-2:2022 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters | Standarts spēkā |
| 79101 | ISO 17468:2023 | Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method | Standarts spēkā |
| 63335 | ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Standarts spēkā |
| 38280 | ISO 4831:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique | Standarts spēkā |
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