Registration number (WIID)Project No.TitleStatus
38278ISO/TS 21872-1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeAtcelts
51173ISO/TS 21872-1:2007/Cor 1:2008Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1Atcelts
38279ISO/TS 21872-2:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeAtcelts
72278ISO/TS 21872-2:2020Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridizationStandarts spēkā
40720ISO/TS 22117:2010Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparisonAtcelts
41258ISO/TS 22964:2006Milk and milk products — Detection of Enterobacter sakazakiiAtcelts
56713ISO/TS 6579-2:2012Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number techniqueStandarts spēkā
36535ISO/WD 10272Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterIzstrādē
55229ISO/WD 21528-2Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count methodIzstrādē
36016ISO/WD 21872Microbiology of food and animal feeding stuffs — Horizontal method for the detection of pathogenic VibrioIzstrādē
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