Registration number (WIID)Project No.TitleStatus
73329ISO 4833-1:2013/Amd 1:2022Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scopeStandarts spēkā
34568ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueStandarts spēkā
88484ISO 24914:2026Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitionsStandarts spēkā
83209ISO 7251:2005/Amd 1:2023Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagentsStandarts spēkā
67050ISO 15213-1:2023Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueStandarts spēkā
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