Registration number (WIID)Project No.TitleStatus
39158ISO 3960:2007Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationAtcelts
39171ISO/CD 19913Animal and vegetable fats and oils — Determination of the sterol and sterol fatty acid ester content of fat spreads and phytosterol concentrateIzstrādē
39210ISO/CD 8292Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance methodIzstrādē
40052ISO 6885:2006Animal and vegetable fats and oils — Determination of anisidine valueAtcelts
40204ISO/CD 21379Animal and vegetable fats and oils — Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS methodIzstrādē
40506ISO/NP 21907Animal and vegetable fats and oils — Determination of oxidation stability — Accelerated oxidation testIzstrādē
40558ISO 15302:2007Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography methodAtcelts
40692ISO 8420:2002/Cor 1:2004Animal and vegetable fats and oils — Determination of content of polar compounds — Technical Corrigendum 1Standarts spēkā
40873ISO 8534:2008Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)Atcelts
41251ISO 22959:2009Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detectionStandarts spēkā
Displaying 131-140 of 268 results.