ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11560 | ISO 5509:2000 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids | Atcelts |
| 11559 | ISO 5509:1978 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids | Atcelts |
| 11558 | ISO 5508:1990 | Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids | Atcelts |
| 11557 | ISO 5508:1978 | Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids | Atcelts |
| 80888 | ISO 5132:2024 | Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants | Standarts spēkā |
| 89081 | ISO 3961:2024 | Animal and vegetable fats and oils — Determination of iodine value | Standarts spēkā |
| 71868 | ISO 3961:2018 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 61278 | ISO 3961:2013 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 46136 | ISO 3961:2009 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 9620 | ISO 3961:1996 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
Displaying 151-160 of 268 results.