ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69593 | ISO 6885:2016 | Animal and vegetable fats and oils — Determination of anisidine value | Standarts spēkā |
| 13408 | ISO 6886:1996 | Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test) | Atcelts |
| 41434 | ISO 6886:2006 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | Atcelts |
| 69594 | ISO 6886:2016 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | Standarts spēkā |
| 14055 | ISO 7366:1987 | Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents | Standarts spēkā |
| 14768 | ISO 7847:1987 | Animal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure | Atcelts |
| 15304 | ISO 8209:1986 | Animal and vegetable fats and oils — Determination of erucic acid | Atcelts |
| 41256 | ISO 8292-1:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method | Standarts spēkā |
| 15412 | ISO 8292:1991 | Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method | Atcelts |
| 41257 | ISO 8292-2:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method | Standarts spēkā |
Displaying 171-180 of 268 results.