ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9618 | ISO 3961:1979 | Animal and vegetable oils and fats — Determination of iodine value | Atcelts |
| 55883 | ISO 15753:2006/Amd 1:2011 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scope | Atcelts |
| 35454 | ISO 15304:2002 | Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method | Atcelts |
| 92162 | ISO/DIS 21033 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Aptauja |
| 82470 | ISO/DIS 6921 | Animal and vegetable fats and oils — Classification and description | Aptauja slēgta |
| 82781 | ISO 23942:2022 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method | Standarts spēkā |
| 69591 | ISO 15753:2016 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons | Standarts spēkā |
| 71255 | ISO 3656:2011/Amd 1:2017 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1 | Standarts spēkā |
| 33754 | ISO 19219:2002 | Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils | Standarts spēkā |
| 88577 | ISO 18363-3:2024 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Standarts spēkā |
Displaying 171-180 of 268 results.