ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29893 | ISO 3596-2:1988/Amd 1:1999 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1 | Atcelts |
| 9011 | ISO 3596-2:1988 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction | Atcelts |
| 33514 | ISO 3596:2000 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction | Standarts spēkā |
| 27491 | ISO 3596-1:1988/Amd 1:1997 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory tests | Atcelts |
| 9010 | ISO 3596-1:1988 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) | Atcelts |
| 8985 | ISO 3577:1988 | Animal fats — Determination of Bömer value | Atcelts |
| 8984 | ISO 3577:1976 | Animal fats — Determination of Boemer value | Atcelts |
| 66396 | ISO 29841:2009/Amd 1:2016 | Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1 | Standarts spēkā |
| 45701 | ISO 29841:2009 | Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) | Standarts spēkā |
| 84720 | ISO 29822-2:2026 | Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE) | Standarts spēkā |
Displaying 181-190 of 268 results.