ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81271 | ISO 20948:2024 | Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography | Standarts spēkā |
| 60248 | ISO 12228-1:2014 | Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils | Standarts spēkā |
| 44881 | ISO 16931:2009 | Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
| 36178 | ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method | Standarts spēkā |
| 35662 | ISO 6656:2002 | Animal and vegetable fats and oils — Determination of polyethylene-type polymers | Standarts spēkā |
| 71269 | ISO 663:2017 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Standarts spēkā |
| 71265 | ISO 8534:2017 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) | Standarts spēkā |
| 14055 | ISO 7366:1987 | Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents | Standarts spēkā |
| 83738 | ISO 12872:2022 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content | Standarts spēkā |
| 72142 | ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids | Standarts spēkā |
Displaying 191-200 of 268 results.