ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 67037 | ISO 27608:2010/Amd 1:2016 | Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1 | Standarts spēkā |
| 69516 | ISO/PWI 20939 | Animal and vegetable fats and oils Determination of synthetic phenolic antioxidants in the edible oils using HPLC-fast method | Izstrādē |
| 69526 | ISO/NP 20948 | Animal and vegetable fats and oils — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 by high-performance liquid chromatography | Izstrādē |
| 69575 | ISO 18363-2:2018 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Atcelts |
| 69576 | ISO 18363-3:2017 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Atcelts |
| 69591 | ISO 15753:2016 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons | Standarts spēkā |
| 69592 | ISO 662:2016 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Standarts spēkā |
| 69593 | ISO 6885:2016 | Animal and vegetable fats and oils — Determination of anisidine value | Standarts spēkā |
| 69594 | ISO 6886:2016 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | Standarts spēkā |
| 69595 | ISO 9936:2016 | Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Standarts spēkā |
Displaying 201-210 of 268 results.