ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40692 | ISO 8420:2002/Cor 1:2004 | Animal and vegetable fats and oils — Determination of content of polar compounds — Technical Corrigendum 1 | Standarts spēkā |
| 33287 | ISO 5555:2001 | Animal and vegetable fats and oils — Sampling | Standarts spēkā |
| 41256 | ISO 8292-1:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method | Standarts spēkā |
| 15414 | ISO 8294:1994 | Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method | Standarts spēkā |
| 35662 | ISO 6656:2002 | Animal and vegetable fats and oils — Determination of polyethylene-type polymers | Standarts spēkā |
| 12821 | ISO 6463:1982 | Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method | Standarts spēkā |
| 66396 | ISO 29841:2009/Amd 1:2016 | Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1 | Standarts spēkā |
| 59623 | ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography | Standarts spēkā |
| 11625 | ISO 5558:1982 | Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method | Standarts spēkā |
| 41424 | ISO 23275-1:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents | Standarts spēkā |
Displaying 231-240 of 268 results.