ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37878 | ISO 13884:2003 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 70991 | ISO 15302:2017 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method | Standarts spēkā |
| 82781 | ISO 23942:2022 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method | Standarts spēkā |
| 88577 | ISO 18363-3:2024 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Standarts spēkā |
| 5354 | ISO 935:1988 | Animal and vegetable fats and oils — Determination of titre | Standarts spēkā |
| 69594 | ISO 6886:2016 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | Standarts spēkā |
| 63613 | ISO 5555:2001/Amd 1:2014 | Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks | Standarts spēkā |
| 54401 | ISO 17932:2011 | Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content | Standarts spēkā |
| 51008 | ISO 3656:2011 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction | Standarts spēkā |
| 44237 | ISO 27608:2010 | Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method | Standarts spēkā |
Displaying 241-250 of 268 results.