ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82470 | ISO/DIS 6921 | Animal and vegetable fats and oils — Classification and description | Aptauja slēgta |
| 82781 | ISO 23942:2022 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method | Standarts spēkā |
| 83738 | ISO 12872:2022 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content | Standarts spēkā |
| 84594 | ISO/TS 16465:2024 | Animal and vegetable fats and oils — Determination of phthalates in vegetable oils | Standarts spēkā |
| 84626 | ISO 12966-4:2026 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography | Standarts spēkā |
| 84720 | ISO 29822-2:2026 | Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE) | Standarts spēkā |
| 85171 | ISO 3657:2023 | Animal and vegetable fats and oils — Determination of saponification value | Standarts spēkā |
| 85354 | ISO/PWI 18705 | Animal and vegetable fats and oils — Extraction of fats and oils from fatty foods | Izstrādē |
| 86091 | ISO 20122:2024 | Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification | Standarts spēkā |
| 88577 | ISO 18363-3:2024 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | Standarts spēkā |
Displaying 241-250 of 268 results.