ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71264 | ISO 15774:2017 | Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 71267 | ISO 6320:2017 | Animal and vegetable fats and oils — Determination of refractive index | Standarts spēkā |
| 29525 | ISO 16035:2003 | Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils | Standarts spēkā |
| 84594 | ISO/TS 16465:2024 | Animal and vegetable fats and oils — Determination of phthalates in vegetable oils | Standarts spēkā |
| 51008 | ISO 3656:2011 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction | Standarts spēkā |
| 29089 | ISO 15788-2:2003 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC) | Standarts spēkā |
| 14055 | ISO 7366:1987 | Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents | Standarts spēkā |
| 71265 | ISO 8534:2017 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) | Standarts spēkā |
| 33754 | ISO 19219:2002 | Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils | Standarts spēkā |
| 60249 | ISO 12228-2:2014 | Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils | Standarts spēkā |
Displaying 251-260 of 268 results.