ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 45695 | ISO 29822:2009 | Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols | Standarts spēkā |
| 52294 | ISO 12966-1:2014 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters | Standarts spēkā |
| 72142 | ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids | Standarts spēkā |
| 83738 | ISO 12872:2022 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content | Standarts spēkā |
| 81271 | ISO 20948:2024 | Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography | Standarts spēkā |
| 69593 | ISO 6885:2016 | Animal and vegetable fats and oils — Determination of anisidine value | Standarts spēkā |
| 67037 | ISO 27608:2010/Amd 1:2016 | Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1 | Standarts spēkā |
| 36179 | ISO 10540-2:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 78498 | ISO 24363:2023 | Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography | Standarts spēkā |
| 13301 | ISO 6800:1997 | Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules | Standarts spēkā |
Displaying 31-40 of 268 results.