ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9619 | ISO 3961:1989 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 11623 | ISO 5555:1991 | Animal and vegetable fats and oils — Sampling | Atcelts |
| 12607 | ISO 6320:1983 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
| 13298 | ISO 6799:1983 | Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatography | Atcelts |
| 9616 | ISO 3960:1977 | Animal and vegetable oils and fats — Determination of peroxide value | Atcelts |
| 23545 | ISO 15302:1998 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography method | Atcelts |
| 61278 | ISO 3961:2013 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 13406 | ISO 6884:1985 | Animal and vegetable fats and oils — Determination of ash | Atcelts |
| 8984 | ISO 3577:1976 | Animal fats — Determination of Boemer value | Atcelts |
| 38532 | ISO 17932:2005 | Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI) | Atcelts |
Displaying 71-80 of 268 results.