Registration number (WIID)Project No.TitleStatus
71267ISO 6320:2017Animal and vegetable fats and oils — Determination of refractive indexStandarts spēkā
29525ISO 16035:2003Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oilsStandarts spēkā
69593ISO 6885:2016Animal and vegetable fats and oils — Determination of anisidine valueStandarts spēkā
66395ISO 21033:2016Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Standarts spēkā
67037ISO 27608:2010/Amd 1:2016Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1Standarts spēkā
84626ISO 12966-4:2026Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatographyStandarts spēkā
36179ISO 10540-2:2003Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometryStandarts spēkā
71264ISO 15774:2017Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometryStandarts spēkā
71265ISO 8534:2017Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)Standarts spēkā
35662ISO 6656:2002Animal and vegetable fats and oils — Determination of polyethylene-type polymersStandarts spēkā
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