ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37878 | ISO 13884:2003 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 43999 | ISO 27107:2008 | Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination | Standarts spēkā |
| 33287 | ISO 5555:2001 | Animal and vegetable fats and oils — Sampling | Standarts spēkā |
| 82781 | ISO 23942:2022 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method | Standarts spēkā |
| 5354 | ISO 935:1988 | Animal and vegetable fats and oils — Determination of titre | Standarts spēkā |
| 69594 | ISO 6886:2016 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | Standarts spēkā |
| 51415 | ISO 6884:2008 | Animal and vegetable fats and oils — Determination of ash | Standarts spēkā |
| 75291 | ISO 23349:2020 | Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols | Standarts spēkā |
| 27141 | ISO 15267:1998 | Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester | Standarts spēkā |
| 38676 | ISO 18395:2005 | Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
Displaying 81-90 of 268 results.