ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69446 | ISO/PWI 16514 | Starch — Determination of viscosity | Izstrādē |
| 60459 | ISO/NP 1227 | Starch, including derivatives and by-products — Vocabulary | Izstrādē |
| 56907 | ISO/NP 16515 | Starch — Determination of whiteness | Izstrādē |
| 56906 | ISO/NP 16514 | Starch — Determination of viscosity | Izstrādē |
| 56905 | ISO/NP 16511 | Starch — Determination of fineness | Izstrādē |
| 50792 | ISO 10504:2013 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography | Standarts spēkā |
| 50791 | ISO 5379:2013 | Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method | Standarts spēkā |
| 32106 | ISO 11543:2000 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry | Standarts spēkā |
| 31810 | ISO/WD 5381 | Starch hydrolysis products — Determination of water content — Modified Karl Fischer method | Izstrādē |
| 29791 | ISO/WD 1743 | Glucose syrup — Determination of dry matter content — Refractive index method | Izstrādē |
Displaying 11-20 of 52 results.