Registration number (WIID)Project No.TitleStatus
89100ISO/WD 25136Modified starch — Determination of hydroxypropyl content — Spectrophotometric methodIzstrādē
86884ISO/FDIS 21921Oxidized starch in food applications — Specifications and test methodsIzstrādē
83155ISO 8355:2023Starch acetates — Specifications and test methodsStandarts spēkā
79431ISO 24683:2022High fructose syrup — Specifications and test methodsStandarts spēkā
74464ISO/CD 11543Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometryIzstrādē
74463ISO/NP 11215Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic methodIzstrādē
74462ISO/NP 11214Modified starch — Determination of carboxyl group content of oxidized starchIzstrādē
74460ISO/NP 11213Modified starch — Determination of acetyl content — Enzymatic methodIzstrādē
74459ISO/PWI 5378Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric methodIzstrādē
69448ISO/PWI 11212-4Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomizationIzstrādē
Displaying 1-10 of 52 results.