ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 89100 | ISO/DIS 25136 | Modified starch — Determination of hydroxypropyl content — Spectrophotometric method | Izstrādē |
| 86884 | ISO 21921:2025 | Oxidized starch in food applications — Specifications and test methods | Standarts spēkā |
| 83155 | ISO 8355:2023 | Starch acetates — Specifications and test methods | Standarts spēkā |
| 79431 | ISO 24683:2022 | High fructose syrup — Specifications and test methods | Standarts spēkā |
| 74464 | ISO/CD 11543 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry | Izstrādē |
| 74463 | ISO/NP 11215 | Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method | Izstrādē |
| 74462 | ISO/NP 11214 | Modified starch — Determination of carboxyl group content of oxidized starch | Izstrādē |
| 74460 | ISO/NP 11213 | Modified starch — Determination of acetyl content — Enzymatic method | Izstrādē |
| 74459 | ISO/PWI 5378 | Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method | Izstrādē |
| 69448 | ISO/PWI 11212-4 | Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization | Izstrādē |
Displaying 1-10 of 52 results.