ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11421 | ISO 5379:1983 | Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method | Atcelts |
| 89100 | ISO/DIS 25136 | Modified starch — Determination of hydroxypropyl content — Spectrophotometric method | Aptauja |
| 24376 | ISO 11212-3:1997 | Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
| 24375 | ISO 11212-2:1997 | Starch and derived products — Heavy metals content — Part 2: Determination of mercury content by atomic absorption spectrometry | Standarts spēkā |
| 24377 | ISO 11212-4:1997 | Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
| 29511 | ISO 11212-4:1997/Cor 1:1997 | Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization — Technical Corrigendum 1 | Standarts spēkā |
| 24374 | ISO 11212-1:1997 | Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content by atomic absorption spectrometry | Standarts spēkā |
| 6363 | ISO 1742:1980 | Glucose syrups — Determination of dry matter — Vacuum oven method | Standarts spēkā |
| 86884 | ISO 21921:2025 | Oxidized starch in food applications — Specifications and test methods | Standarts spēkā |
| 50792 | ISO 10504:2013 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography | Standarts spēkā |
Displaying 31-40 of 52 results.