ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11419 | ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method | Standarts spēkā |
| 9595 | ISO 3947:1977 | Starches, native or modified — Determination of total fat content | Standarts spēkā |
| 9594 | ISO 3946:1982 | Starches and derived products — Determination of total phosphorus content — Spectrophotometric method | Standarts spēkā |
| 9004 | ISO 3593:1981 | Starch — Determination of ash | Standarts spēkā |
| 8379 | ISO 3188:1978 | Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method | Standarts spēkā |
| 6364 | ISO 1743:1982 | Glucose syrup — Determination of dry matter content — Refractive index method | Standarts spēkā |
| 6363 | ISO 1742:1980 | Glucose syrups — Determination of dry matter — Vacuum oven method | Standarts spēkā |
| 6362 | ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method | Standarts spēkā |
| 6285 | ISO 1666:1973 | Starch — Determination of moisture content — Oven-drying methods | Atcelts |
| 5844 | ISO/WD 1227 | Starch, including derivatives and by-products — Vocabulary | Izstrādē |
Displaying 41-50 of 52 results.