ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 86884 | ISO 21921:2025 | Oxidized starch in food applications — Specifications and test methods | Standarts spēkā |
| 89100 | ISO/DIS 25136 | Modified starch — Determination of hydroxypropyl content — Spectrophotometric method | Izstrādē |
Displaying 51-52 of 52 results.