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Reference
Title
LVS EN ISO 11929-2:2021
Determination of the characteristics limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application - Part 2: Advanced applications (ISO 11929-2:2019)
LVS EN ISO 11929-3:2021
Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application - Part 3: Applications to unfolding methods (ISO 11929-3:2019)
LVS EN ISO 11929-4:2023
Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application - Part 4: Guidelines to applications (ISO 11929-4:2022)
LVS EN ISO 14189:2021
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
LVS EN ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
LVS EN ISO 16140-2:2016
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
LVS EN ISO 16140-3:2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
LVS EN ISO 16140-4:2020
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
LVS EN ISO 16140-5:2020
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
LVS EN ISO 16140-6:2020
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
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