LVS EN ISO 712-1:2024

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

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Graudaugi un graudaugu produkti. Mitruma satura noteikšana. 1.daļa: References metode (ISO 712-1:2024)

Languages: In English

Type: standard

ICS groups: 67.060.00 Cereals, pulses and derived products

Technical commitee: CEN/TC 338 Cereal and cereal products

Registred: 17.10.2024.
In force: 17.10.2024.

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