ISO 16140-3:2021/Amd 1:2025

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms

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Languages: In English

Type: amendment

ICS groups: 07.100.30 Food microbiology

Technical commitee: ISO/TC 34/SC 9 Microbiology

Registred: 15.08.2025.
In force: 15.08.2025.

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