LVS EN ISO 20483:2014

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

---

Graudaugi un pākšaugi. Slāpekļa satura noteikšana un kopproteīna satura aprēķināšana. Kjeldāla metode (ISO 20483:2013)

Languages: In English

Type: standard

ICS groups: 67.060.00 Cereals, pulses and derived products

Technical commitee: LVS/STK/000 Standardisation division, Latvian standard

Registred: 10.04.2014.
In force: 10.04.2014.

---