ISO 4833-2:2013

Microbiology of the food chain Horizontal method for the enumeration of microorganisms

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Microbiologie de la chane alimentaire Mthode horizontale pour le dnombrement des micro-organismes

Languages: In English

Type: standard

ICS groups: 07.100.30 Food microbiology

Technical commitee: ISO/TC 34/SC 9 Microbiology

Registred: 19.08.2013.
In force: 19.08.2013.

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