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Displaying 13-24 of 50 results.
LVS 407:2003
standard
LV
Condensed milk with sugar - Determination of sucrose content
9.90 €
prLVS 407:2003
standard
LV
Condensed milk with sugar - Determination of sucrose content
9.90 €
LVS EN ISO 1211:2002
standard
EN
Milk - Determination of fat content - Gravimetric method (Reference method)
12.15 €
LVS ISO 3356:2003
standard
EN
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder Determination of phosphatase activity (Reference method)
7.66 €
LVS EN ISO 3727-1:2002
standard
EN
Butter - Determination of moisture, not-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
8.71 €
LVS EN ISO 3727-2:2002
standard
EN
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
8.71 €
LVS EN ISO 3727-3:2003
standard
EN
Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
6.60 €
LVS EN ISO 5764:2003
standard
EN
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
12.93 €
LVS ISO 5765-1:2003
standard
EN
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
11.35 €
LVS ISO 5765-2:2003
standard
EN
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
11.35 €
LVS ISO 6091:2003
standard
EN
Dried milk Determination of titratable acidity (Reference method)
6.60 €
LVS ISO 6092:2003
standard
EN
Dried milk - Determination of titratable acidity (Routine method)
4.65 €