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Displaying 37-48 of 50 results.

LVS EN ISO 11816-2:2003

standard

EN
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
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9.78 €

LVS ISO 12080-1:2003

standard

EN
Dried skimmed milk Determination of vitamin A content
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9.78 €

LVS ISO 12080-2:2003

standard

EN
Dried skimmed milk Determination of vitamin A content
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9.78 €

LVS ISO 14378:2003

standard

EN
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
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6.60 €

LVS EN ISO 14673-1:2002

standard

EN
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
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11.35 €

LVS EN ISO 14673-2:2002

standard

EN
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
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12.15 €

LVS EN ISO 14673-3:2002

standard

EN
Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method)
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10.56 €

LVS EN ISO 14675:2003

standard

EN
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
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7.66 €

LVS EN ISO 14891:2002

standard

EN
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
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12.15 €

LVS ISO 14892:2003

standard

EN
Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
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12.15 €

LVS ISO 18593:2007

standard

LV
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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15.84 €

LVS ISO 21528-1:2007 L

standard

LV
Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment
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18.21 €