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Displaying 145-155 of 155 results.
ISO/TS 22117:2010
technical specification (TS)
EN
Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
70.97 €
ISO 22118:2011
standard
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens Performance characteristics
70.97 €
ISO 22119:2011
standard
EN
Microbiology of food and animal feeding stuffs Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
70.97 €
ISO 22174:2005
standard
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
70.97 €
ISO 22174:2024
standard
EN
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
142.99 €
ISO 22964:2017
standard
EN
Microbiology of the food chain Horizontal method for the detection of Cronobacter spp.
142.99 €
ISO/TS 22964:2006
technical specification (TS)
EN
Milk and milk products Detection of Enterobacter sakazakii
70.97 €
ISO 23036-1:2021
standard
EN
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
70.97 €
ISO 23036-2:2021
standard
EN
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
70.97 €
ISO 23418:2022
standard
EN
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
191.72 €
ISO 24914:2026
standard
EN
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
70.97 €