Search

step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 97-108 of 154 results.

ISO/TS 16649-3:2005

technical specification (TS)

EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli
View

68.85 €

LVS ISO 16649-1:2019

standard

EN
Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli
View

13.97 €

ISO 16654:2001

standard

EN
Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
View

103.80 €

ISO 16654:2001/Amd 1:2017

amendment

EN
Annex B: Result of interlaboratory studies
View

19.07 €

ISO 16654:2001/Amd 2:2023

amendment

EN
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
View

19.07 €

ISO 17410:2001

standard

EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of psychrotrophic microorganisms
View

68.85 €

ISO 17410:2019

standard

EN
Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
View

68.85 €

ISO 17468:2016

standard

EN
Microbiology of the food chain Technical requirements and guidance on establishment or revision of a standardized reference method
View

68.85 €

ISO 17468:2023

standard

EN
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
View

103.80 €

ISO 17604:2003

standard

EN
Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysis
View

68.85 €

ISO 17604:2003/Amd 1:2009

amendment

EN
Sampling of poultry carcasses
View

68.85 €

ISO 17604:2015

standard

EN
Microbiology of the food chain Carcass sampling for microbiological analysis
View

103.80 €