Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 73-84 of 152 results.
ISO 15213-2:2023
standard
EN
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
131.24 €
ISO/TS 15213-3:2024
technical specification (TS)
EN
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
114.92 €
ISO 15214:1998
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C
48.19 €
ISO 15216-1:2017
standard
EN
Microbiology of the food chain Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
131.24 €
ISO 15216-1:2017/Amd 1:2021
amendment
EN
13.35 €
ISO 15216-2:2019
standard
EN
Microbiology of the food chain Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
131.24 €
ISO/TS 15216-1:2013
technical specification (TS)
EN
Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR
48.19 €
ISO/TS 15216-2:2013
technical specification (TS)
EN
Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR
48.19 €
ISO 16140-1:2016
standard
EN
Microbiology of the food chain Method validation
31.88 €
ISO 16140:2003
standard
EN
Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
48.19 €
ISO 16140:2003/Amd 1:2011
amendment
EN
48.19 €
ISO 16140-2:2016
standard
EN
Microbiology of the food chain Method validation
147.55 €