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Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction

Animal and vegetable fats and oils Determination of visible foots in crude fats and oils

Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Vegetable fats and oils Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)

Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection

Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate