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Displaying 121-132 of 135 results.
ISO 23275-2:2006
standard
EN
Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate
105.92 €
ISO 23349:2020
standard
EN
Animal and vegetable fats and oils -- Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
168.41 €
ISO/TS 23647:2010
technical specification (TS)
EN
Vegetable fats and oils Determination of wax content by gas chromatography
105.92 €
ISO 23942:2022
standard
EN
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
105.92 €
ISO/TS 23942:2020
standard
EN
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -- Reverse phase high performance liquid chromatography (RP-HPLC)
70.97 €
ISO 24363:2023
standard
EN
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
142.99 €
ISO 27107:2008
standard
EN
Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination
70.97 €
ISO 27608:2010
standard
EN
Animal and vegetable fats and oils Determination of Lovibond colour Automatic method
70.97 €
ISO 27608:2010/Amd 1:2016
amendment
EN
19.07 €
ISO 28198:2009
standard
EN
Vegetable fats and oils Determination of toluene insoluble matter
70.97 €
ISO 28198:2018
standard
EN
Vegetable fats and oils Determination of toluene insoluble matter
70.97 €
ISO 29822:2009
standard
EN
Vegetable fats and oils Isomeric diacylglycerols Determination of relative amounts of 1,2- and 1,3-diacylglycerols
70.97 €