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Displaying 25-36 of 135 results.
ISO 5558:1982
standard
EN
Animal and vegetable fats and oils Detection and identification of antioxidants Thin-layer chromatographic method
46.61 €
ISO 6320:2000
standard
EN
Animal and vegetable fats and oils Determination of refractive index
70.97 €
ISO 6320:2000/Cor 1:2006
corrigendum
EN
0.00 €
ISO 6320:2017
standard
EN
Animal and vegetable fats and oils Determination of refractive index
46.61 €
ISO 6321:2002
standard
EN
Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point)
70.97 €
ISO 6321:2021
standard
EN
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
70.97 €
ISO 6463:1982
standard
EN
Animal and vegetable fats and oils Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) Gas-liquid chromatographic method
46.61 €
ISO 6656:2002
standard
EN
Animal and vegetable fats and oils Determination of polyethylene-type polymers
46.61 €
ISO 6800:1997
standard
EN
Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
70.97 €
ISO 6883:2007
standard
EN
Animal and vegetable fats and oils Determination of conventional mass per volume (litre weight in air)
70.97 €
ISO 6883:2017
standard
EN
Animal and vegetable fats and oils Determination of conventional mass per volume (litre weight in air)
70.97 €
ISO 6884:2008
standard
EN
Animal and vegetable fats and oils Determination of ash
46.61 €