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Displaying 37-48 of 135 results.
ISO 6885:2006
standard
EN
Animal and vegetable fats and oils Determination of anisidine value
70.97 €
ISO 6885:2016
standard
EN
Animal and vegetable fats and oils Determination of anisidine value
70.97 €
ISO 6886:2006
standard
EN
Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
70.97 €
ISO 6886:2016
standard
EN
Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
105.92 €
ISO 7366:1987
standard
EN
Animal and vegetable fats and oils Determination of 1-monoglycerides and free glycerol contents
46.61 €
ISO 8292-1:2008
standard
EN
Animal and vegetable fats and oils Determination of solid fat content by pulsed NMR
168.41 €
ISO 8292-2:2008
standard
EN
Animal and vegetable fats and oils Determination of solid fat content by pulsed NMR
105.92 €
ISO 8294:1994
standard
EN
Animal and vegetable fats and oils Determination of copper, iron and nickel contents Graphite furnace atomic absorption method
46.61 €
ISO 8420:2002
standard
EN
Animal and vegetable fats and oils Determination of content of polar compounds
70.97 €
ISO 8420:2002/Cor 1:2004
corrigendum
EN
0.00 €
ISO 8534:2008
standard
EN
Animal and vegetable fats and oils Determination of water content Karl Fischer method (pyridine free)
70.97 €
ISO 8534:2017
standard
EN
Animal and vegetable fats and oils Determination of water content Karl Fischer method (pyridine free)
70.97 €