97.040.20 Cooking ranges, working tables, ovens and similar appliances
Displaying 37-48 of 269 results.
LVS EN 203-1+A1:2024
standard
EN
Gas heated catering equipment - Part 1: General safety requirements
25.88 €
LVS EN 203-2-10:2007
standard
EN
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
8.71 €
LVS EN 203-2-11:2006
standard
EN
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
8.71 €
LVS EN 203-2-1:2006
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
12.15 €
LVS EN 203-2-1:2015
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
18.48 €
LVS EN 203-2-1:2022
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
15.31 €
LVS EN 203-2:1995
standard
EN
Gas heated catering equipment - Part 2: Rational use of energy
12.15 €
LVS EN 203-2-1+A1:2024
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
14.26 €
LVS EN 203-2-2:2006
standard
EN
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
11.35 €
LVS EN 203-2-2:2022
standard
EN
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
12.15 €
LVS EN 203-2-2+A1:2024
standard
EN
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
11.35 €
LVS EN 203-2-3:2006
standard
EN
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
10.56 €