97.040.20 Cooking ranges, working tables, ovens and similar appliances
Displaying 37-48 of 277 results.
LVS EN 203-1:2022
standard
EN
Gas heated catering equipment - Part 1: General safety requirements
29.76 €
LVS EN 203-1+A1:2008
standard
EN
Gas heated catering equipment - Part 1: General safety rules
27.93 €
LVS EN 203-1+A1:2024
standard
EN
Gas heated catering equipment - Part 1: General safety requirements
29.76 €
LVS EN 203-2-10:2007
standard
EN
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
10.02 €
LVS EN 203-2-11:2006
standard
EN
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
10.02 €
LVS EN 203-2-1:2006
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
13.97 €
LVS EN 203-2-1:2015
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
21.25 €
LVS EN 203-2-1:2022
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
17.61 €
LVS EN 203-2:1995
standard
EN
Gas heated catering equipment - Part 2: Rational use of energy
13.97 €
LVS EN 203-2-1+A1:2024
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
16.40 €
LVS EN 203-2-2:2006
standard
EN
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
13.05 €
LVS EN 203-2-2:2022
standard
EN
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
13.97 €