97.040.20 Cooking ranges, working tables, ovens and similar appliances
Displaying 49-60 of 269 results.
LVS EN 203-2-3:2015
standard
EN
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
16.11 €
LVS EN 203-2-4:2006
standard
EN
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
9.78 €
LVS EN 203-2-4:2022
standard
EN
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
11.35 €
LVS EN 203-2-4+A1:2024
standard
EN
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
11.35 €
LVS EN 203-2-6:2006
standard
EN
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
9.78 €
LVS EN 203-2-7:2007
standard
EN
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
8.71 €
LVS EN 203-2-7:2014
standard
EN
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
8.71 €
LVS EN 203-2-8:2006
standard
EN
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paēlla cookers
12.15 €
LVS EN 203-2-9:2006
standard
EN
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
7.66 €
LVS EN 203-3:2009
standard
EN
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
9.78 €
LVS EN 484:2001
standard
EN
Specification for dedicated liquefied petroleum gas appliances - Independent hotplates, including those incorporating a grill for outdoor use
20.33 €
LVS EN 484:2019
standard
EN
Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use
21.39 €