97.040.20 Cooking ranges, working tables, ovens and similar appliances
Displaying 49-60 of 277 results.
LVS EN 203-2-2+A1:2024
standard
EN
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
13.05 €
LVS EN 203-2-3:2006
standard
EN
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
12.14 €
LVS EN 203-2-3:2015
standard
EN
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
18.53 €
LVS EN 203-2-4:2006
standard
EN
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
11.25 €
LVS EN 203-2-4:2022
standard
EN
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
13.05 €
LVS EN 203-2-4+A1:2024
standard
EN
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
13.05 €
LVS EN 203-2-6:2006
standard
EN
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
11.25 €
LVS EN 203-2-7:2007
standard
EN
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
10.02 €
LVS EN 203-2-7:2014
standard
EN
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
10.02 €
LVS EN 203-2-8:2006
standard
EN
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paēlla cookers
13.97 €
LVS EN 203-2-9:2006
standard
EN
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
8.81 €
LVS EN 203-3:2009
standard
EN
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
11.25 €