67.050 General methods of tests and analysis for food products

Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products

Horizontal methods for molecular biomarker analysis Methods of analysis for the detection of genetically modified organisms and derived products

Horizontal methods for molecular biomarker analysis Methods of analysis for the detection of genetically modified organisms and derived products

Horizontal methods for molecular biomarker analysis Methods of analysis for the detection of genetically modified organisms and derived products

Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences

Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based detection methods for genetically modified alfalfa events J101, J163 and KK179

Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P35S-nptII DNA-sequence

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods