67.050 General methods of tests and analysis for food products

Infant formula and adult nutritionals -- Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)

Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method

Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method