67.020 Processess in the food industry
Displaying 1-12 of 37 results.
ISO 8086:2004
standard
EN
Dairy plant Hygiene conditions General guidance on inspection and sampling procedures
68.85 €
ISO 14470:2011
standard
EN
Food irradiation Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
139.82 €
LVS EN 15593:2008
standard
EN
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
13.97 €
ISO/TR 16340:2023
technical report (TR)
EN
Application of blockchain-based traceability platform for cold chain food
68.85 €
LVS EN 16889:2016
standard
EN
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
12.14 €
LVS EN 17881:2024
standard
EN
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
14.87 €
LVS EN 17882:2024
standard
EN
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
16.40 €
LVS EN 17972:2024
standard
EN
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
12.14 €
LVS EN ISO 21469:2006
standard
EN
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements
11.25 €
ISO 22000:2005
standard
EN
Food safety management systems Requirements for any organization in the food chain
68.85 €
ISO 22000:2018
standard
EN
Food safety management systems Requirements for any organization in the food chain
187.48 €
ISO 22000:2018/Amd 1:2024
amendment
EN
Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
0.00 €