67.020 Processess in the food industry
Displaying 13-24 of 29 results.
ISO 22000:2018 Guide
handbook
EN
ISO 22000:2018 - Food safety management systems - A practical guide
48.19 €
LVS EN ISO 22000:2006
standard
EN, LV
Food safety management systems - Requirements for any organization in the food chain
34.06 €
LVS EN ISO 22000:2018
standard
EN
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
20.33 €
LVS EN ISO 22000:2018/A1:2024
amendment
EN
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
3.49 €
LVS EN ISO 22000:2019
standard
LV
Food safety management systems – Requirements for any organization in the food chain (ISO 22000:2018)
32.09 €
ISO/TS 22002-1:2009
technical specification (TS)
EN
Prerequisite programmes on food safety — Part 1: Food manufacturing
97.87 €
ISO/TS 22002-5:2019
technical specification (TS)
EN
Prerequisite programmes on food safety — Part 5: Transport and storage
72.66 €
ISO 22003-1:2022
standard
EN
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
97.87 €
ISO 22003-2:2022
standard
EN
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
114.92 €
LVS ISO 22003-1:2023
standard
EN
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
16.90 €
LVS ISO 22003-2:2023
standard
EN
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
18.48 €
LVS ISO/TS 22003:2014
standard
EN
Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
16.90 €