67.020 Processess in the food industry
Displaying 13-24 of 37 results.
ISO 22000:2018 Guide
handbook
EN
ISO 22000:2018 - Food safety management systems - A practical guide
68.85 €
LVS EN ISO 22000:2006
standard
EN, LV
Food safety management systems - Requirements for any organization in the food chain
39.17 €
LVS EN ISO 22000:2018
standard
EN
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
23.38 €
LVS EN ISO 22000:2018/A1:2024
amendment
EN
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
4.01 €
LVS EN ISO 22000:2018/A1:2025
standard
LV, EN
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
6.03 €
LVS EN ISO 22000:2019
standard
LV
Food safety management systems – Requirements for any organization in the food chain (ISO 22000:2018)
36.90 €
ISO 22002-100:2025
technical specification (TS)
EN
Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain
139.82 €
ISO 22002-1:2025
standard
EN
Prerequisite programmes on food safety — Part 1: Food manufacturing
68.85 €
ISO 22002-2:2025
standard
EN
Prerequisite programmes on food safety — Part 2: Catering
68.85 €
ISO 22002-4:2025
standard
EN
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
68.85 €
ISO 22002-5:2025
standard
EN
Prerequisite programmes on food safety — Part 5: Transport and storage
68.85 €
ISO 22002-6:2025
standard
EN
Prerequisite programmes on food safety — Part 6: Feed and animal food production
45.55 €